The aroma is sweet with a bit of roastiness that provides a good outline of the beer’s flavor. On the tongue there’s more of the same—malty sweetness and roast notes delivered via moderate carbonation.
October is the magical time of year when brewers from New England to Alaska release their pumpkin-themed beer. Far from being merely a seasonal gimmick, this glorious, golden gourd’s roots as New World brewing ingredient date back to the colonial times when Europeans immigrants experimented with new ingredients searching for fermentable sugars. Like […]